Descriptor: Sensory evaluation - Fibrousness (Sensory eval. Fibrousness)



 
Definition:
Sensory evaluation - Fibrousness. Average score of testing panel (out of 100).
Crop:
Carrots
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Responsible Site:
UK Vegetable Genebank (UKVGB)


Studies or environments

Distribution of Values for Sensory evaluation - Fibrousness (Sensory eval. Fibrousness)

RangeNumber of Accessions
43.70000 - 45.120002
45.12000 - 46.540001
46.54000 - 47.960000
47.96000 - 49.380000
49.38000 - 50.800000
50.80000 - 52.220001
52.22000 - 53.640000
53.64000 - 55.060000
55.06000 - 56.480000
56.48000 - 57.900003