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UK Vegetable Genebank
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UK Vegetable Genebank
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Rakić, 2008
For full methods see
Rakic, 2008
; Characterisation and evaluation of carrot germplasm.
View for download
Trait(s) evaluated
Glucose/fructose
31 Accessions
Mean of Root Index RWVCYL
5 Accessions
Mean RDW3
5 Accessions
Mean RLD Index
3 Accessions
Monosacch/disacch
31 Accessions
Nitrates mg kg-1 f.w.
31 Accessions
Retinol equ. mg kg-1 f.w.
31 Accessions
Retinol equ/tot carot.
31 Accessions
Root Index RVTRCONVCYLD
4 Accessions
Sensory eval. Aroma
7 Accessions
Sensory eval. Crispness
7 Accessions
Sensory eval. External colour
7 Accessions
Sensory eval. Fibrousness
7 Accessions
Sensory eval. Gen acceptance
7 Accessions
Sensory eval. Int. acceptance
7 Accessions
Sensory eval. Internal colour
7 Accessions
Sensory eval. Shape
7 Accessions
Sensory eval. Sweetness
7 Accessions
Sensory eval. Toughness
7 Accessions
Total carotenes mg kg-1 f.w.
31 Accessions
Total sugars g kg-1 f.w.
31 Accessions
α/β carotene g g-1
31 Accessions