| CHEMICAL | Anthocyanins | Content of Anthocyanins. Units: mg gallic acid per 100 g FW (mg 100 g−1 FW) | 0.4 | Leja, 2013; The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color.">Leja, 2013 | | |
| CHEMICAL | Flavonols | Content of Flavonols. Units: mg gallic acid per 100 g FW (mg 100 g−1 FW) | 4.7 | Leja, 2013; The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color.">Leja, 2013 | | |
| CHEMICAL | Phenylpropanoids | Content of Phenylpropanoids. Units: mg gallic acid per 100 g FW (mg 100 g−1 FW) | 6.8 | Leja, 2013; The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color.">Leja, 2013 | | |
| CHEMICAL | Radical scavenging activity (RSA) | Determined using a stable DPPH radical and expressed as the percentage of the radical neutralization after 30 min incubation. Units: % | 6.8 | Leja, 2013; The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color.">Leja, 2013 | | |
| CHEMICAL | Total phenols (Folin-Ciocalteu) | Content of total phenol for Folin-Ciocalteu. Units: mg gallic acid per 100 g FW (mg 100 g−1 FW) | 22.8 | Leja, 2013; The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color.">Leja, 2013 | | |
| CHEMICAL | Total phenols (UV/Vis) | Content of total phenol for UV/Vis. Units: mg gallic acid per 100 g FW (mg 100 g−1 FW) | 6.8 | Leja, 2013; The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color.">Leja, 2013 | | |
| FLWR-FRUIT | Carrot_flower_colour | Carrot_flower_colour | 1 - White | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
| MORPHOLOGY | Bolting tendancy | Bolting tendancy | 9 - Extremely strong | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
| ROOT | Root length | Root length | 7 - Long (Berlikumer 2, Berlikumer 3) | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
| ROOT | Root diameter | Root diameter, recorded at the widest point of the root. | 3 - Narrow (Amsterdam) | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
| ROOT | Root shape longitudinal | Root shape in longitudinal section. | 3 - Obtriangular | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
| ROOT | Root shoulder shape | Root shoulder shape | 0 - No crown | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
| ROOT | Root skin colour | Root skin pigmentation/colour | 3 - Orange | Leja, 2013; The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color.">Leja, 2013 | | |
| ROOT | Root skin colour | Root skin pigmentation/colour | M - Mixed | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
| ROOT | Root cortex colour | Outer core pigmentation/colour | 2 - Yellow | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
| ROOT | Root cortex colour | Outer core pigmentation/colour | M - Mixed | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
| ROOT | Root core colour | Inner core pigmentation/colour | 1 - White | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
| ROOT | Root core colour | Inner core pigmentation/colour | 3 - Orange | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
| ROOT | Root Tip Shape | Root tip/end shape | 3 - Pointed | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
| SUBSET | Carrots_type_subsets | Subsets of Carrots types | Carrots-Colours - This accession is a member of the Carrots-Colours type subset | UKVGB.General.Subsets.XXXX.1 | | |
| SUBSET | Carrots_Set | A flag to indicate that this accession is a member of the Carrots crop group which includes the species Daucus carota; Daucus carota var. atrorubens | Y - Yes the accession is part of this set. | UKVGB.General.CropGroup.XXXX.1 | | |