Turnip

Descriptors
Category: CHEMICAL

1. Quantification of glucosinolate 2-Hidroxybut-3-enyl in plants (Glucosinolates-1-Plants) Quantification of glucosinolate 2-Hidroxybut-3-enyl in plants by HPLC. Units = µmol/100 g dry weight
2. Quantification of glucosinolate 2-Hidroxybut-3-enyl in seedlings (Glucosinolates-1-Seedlings) Quantification of glucosinolate 2-Hidroxybut-3-enyl in seedlings by HPLC. Units = µmol/100 g dry weight
3. Quantification of glucosinolate 2-Propenyl in plants (Glucosinolates-2-Plants) Quantification of glucosinolate 2-Propenyl in plants by HPLC. Units = µmol/100 g dry weight
4. Quantification of glucosinolate 2-Propenyl in seedlings (Glucosinolates-2-Seedlings) Quantification of glucosinolate 2-Propenyl in seedlings by HPLC. Units = µmol/100 g dry weight
5. Quantification of glucosinolate But-3-enyl in plants (Glucosinolates-3-Plants) Quantification of glucosinolate But-3-enyl in plants by HPLC. Units = µmol/100 g dry weight
6. Quantification of glucosinolate But-3-enyl in seedlings (Glucosinolates-3-Seedlings) Quantification of glucosinolate But-3-enyl in seedlings by HPLC. Units = µmol/100 g dry weight
7. Quantification of glucosinolate Pent-4-enyl in plants (Glucosinolates-4-Plants) Quantification of glucosinolate Pent-4-enyl in plants by HPLC. Units = µmol/100 g dry weight
8. Quantification of glucosinolate Pent-4-enyl in seedlings (Glucosinolates-4-Seedlings) Quantification of glucosinolate Pent-4-enyl in seedlings by HPLC. Units = µmol/100 g dry weight
9. Quantification of glucosinolate Indol-3-ylmethyl in plants (Glucosinolates-5-Plants) Quantification of glucosinolate Indol-3-ylmethyl in plants by HPLC. Units = µmol/100 g dry weight
10. Quantification of glucosinolate Indol-3-ylmethyl in seedlings (Glucosinolates-5-Seedlings) Quantification of glucosinolate Indol-3-ylmethyl in seedlings by HPLC. Units = µmol/100 g dry weight
11. Quantification of glucosinolate 2-Phenethyl in plants (Glucosinolates-6-Plants) Quantification of glucosinolate 2-Phenethyl in plants by HPLC. Units = µmol/100 g dry weight
12. Quantification of glucosinolate 2-Phenethyl in seedlings (Glucosinolates-6-Seedlings) Quantification of glucosinolate 2-Phenethyl in seedlings by HPLC. Units = µmol/100 g dry weight
13. Quantification of glucosinolate 4-Methoxyindol in plants (Glucosinolates-7-Plants) Quantification of glucosinolate 4-Methoxyindol in plants by HPLC. Units = µmol/100 g dry weight
14. Quantification of glucosinolate 4-Methoxyindol in seedlings (Glucosinolates-7-Seedlings) Quantification of glucosinolate 4-Methoxyindol in seedlings by HPLC. Units = µmol/100 g dry weight
15. Quantification of glucosinolate 1-Methoxyindol-3-ylmethyl in plants (Glucosinolates-8-Plants) Quantification of glucosinolate 1-Methoxyindol-3-ylmethyl in plants by HPLC. Units = µmol/100 g dry weight
16. Quantification of glucosinolate 1-Methoxyindol-3-ylmethyl in seedlings (Glucosinolates-8-Seedlings) Quantification of glucosinolate 1-Methoxyindol-3-ylmethyl in seedlings by HPLC. Units = µmol/100 g dry weight
17. Quantification of glucosinolate 4-Hydroxy-3-indol in plants (Glucosinolates-9-Plants) Quantification of glucosinolate 4-Hydroxy-3-indol in plants by HPLC. Units = µmol/100 g dry weight
18. Quantification of glucosinolate 4-Hydroxy-3-indol in seedlings (Glucosinolates-9-Seedlings) Quantification of glucosinolate 4-Hydroxy-3-indol in seedlings by HPLC. Units = µmol/100 g dry weight
19. Quantification of glucosinolate total in plants (Glucosinolates-total-Plants) Quantification of glucosinolate total in plants by HPLC. Units = µmol/100 g dry weight
20. Quantification of glucosinolate total in seedlings (Glucosinolates-total-Seedlings) Quantification of glucosinolate total in seedlings by HPLC. Units = µmol/100 g dry weight

Category: COMMENT

1. Turnip_Harvest (Harvest) Details relating to harvesting in Turnip
2. Turnip_Sow (Sow) Details relating to sowing in Turnip

Category: DISEASE

1. Resistance to Albugo candidaisolate 7V (Res to A. candida 7V) Resistance to Albugo candidaisolate 7V. Value is the percentage (%) of plants showing sporulation.
2. Resistance to Albugo candidaisolate Acem2 (Res to A. candida Acem2) Resistance to Albugo candidaisolate Acem2. Value is the percentage (%) of plants showing sporulation.

Category: FLWR-FRUIT

1. Turnip_flower colour (Turnip_flower colour) Flower colour as compared with an RHS colour chart

Category: MORPHOLOGY

1. Turnip_seed_colour (Seed_colour) Turnip seed colour

Category: SUBSET

1. Turnip_Set (Turnip_Set) A flag to indicate that this accession is a member of the Turnip crop group which includes the species Brassica rapa var. rapa