Choy sum

Descriptors
Category: CHEMICAL
  1. Quantification of glucosinolate 2-Hidroxybut-3-enyl in plants (Glucosinolates-1-Plants) Quantification of glucosinolate 2-Hidroxybut-3-enyl in plants by HPLC. Units = µmol/100 g dry weight
  2. Quantification of glucosinolate 2-Hidroxybut-3-enyl in seedlings (Glucosinolates-1-Seedlings) Quantification of glucosinolate 2-Hidroxybut-3-enyl in seedlings by HPLC. Units = µmol/100 g dry weight
  3. Quantification of glucosinolate 2-Propenyl in plants (Glucosinolates-2-Plants) Quantification of glucosinolate 2-Propenyl in plants by HPLC. Units = µmol/100 g dry weight
  4. Quantification of glucosinolate 2-Propenyl in seedlings (Glucosinolates-2-Seedlings) Quantification of glucosinolate 2-Propenyl in seedlings by HPLC. Units = µmol/100 g dry weight
  5. Quantification of glucosinolate But-3-enyl in plants (Glucosinolates-3-Plants) Quantification of glucosinolate But-3-enyl in plants by HPLC. Units = µmol/100 g dry weight
  6. Quantification of glucosinolate But-3-enyl in seedlings (Glucosinolates-3-Seedlings) Quantification of glucosinolate But-3-enyl in seedlings by HPLC. Units = µmol/100 g dry weight
  7. Quantification of glucosinolate Pent-4-enyl in plants (Glucosinolates-4-Plants) Quantification of glucosinolate Pent-4-enyl in plants by HPLC. Units = µmol/100 g dry weight
  8. Quantification of glucosinolate Pent-4-enyl in seedlings (Glucosinolates-4-Seedlings) Quantification of glucosinolate Pent-4-enyl in seedlings by HPLC. Units = µmol/100 g dry weight
  9. Quantification of glucosinolate Indol-3-ylmethyl in plants (Glucosinolates-5-Plants) Quantification of glucosinolate Indol-3-ylmethyl in plants by HPLC. Units = µmol/100 g dry weight
  10. Quantification of glucosinolate Indol-3-ylmethyl in seedlings (Glucosinolates-5-Seedlings) Quantification of glucosinolate Indol-3-ylmethyl in seedlings by HPLC. Units = µmol/100 g dry weight
  11. Quantification of glucosinolate 2-Phenethyl in plants (Glucosinolates-6-Plants) Quantification of glucosinolate 2-Phenethyl in plants by HPLC. Units = µmol/100 g dry weight
  12. Quantification of glucosinolate 2-Phenethyl in seedlings (Glucosinolates-6-Seedlings) Quantification of glucosinolate 2-Phenethyl in seedlings by HPLC. Units = µmol/100 g dry weight
  13. Quantification of glucosinolate 4-Methoxyindol in plants (Glucosinolates-7-Plants) Quantification of glucosinolate 4-Methoxyindol in plants by HPLC. Units = µmol/100 g dry weight
  14. Quantification of glucosinolate 4-Methoxyindol in seedlings (Glucosinolates-7-Seedlings) Quantification of glucosinolate 4-Methoxyindol in seedlings by HPLC. Units = µmol/100 g dry weight
  15. Quantification of glucosinolate 1-Methoxyindol-3-ylmethyl in plants (Glucosinolates-8-Plants) Quantification of glucosinolate 1-Methoxyindol-3-ylmethyl in plants by HPLC. Units = µmol/100 g dry weight
  16. Quantification of glucosinolate 1-Methoxyindol-3-ylmethyl in seedlings (Glucosinolates-8-Seedlings) Quantification of glucosinolate 1-Methoxyindol-3-ylmethyl in seedlings by HPLC. Units = µmol/100 g dry weight
  17. Quantification of glucosinolate total in plants (Glucosinolates-total-Plants) Quantification of glucosinolate total in plants by HPLC. Units = µmol/100 g dry weight
  18. Quantification of glucosinolate total in seedlings (Glucosinolates-total-Seedlings) Quantification of glucosinolate total in seedlings by HPLC. Units = µmol/100 g dry weight
Category: DISEASE
  1. Resistance to Albugo candidaisolate 7V (Res to A. candida 7V) Resistance to Albugo candidaisolate 7V. Value is the percentage (%) of plants showing sporulation.
  2. Resistance to Albugo candidaisolate Acem2 (Res to A. candida Acem2) Resistance to Albugo candidaisolate Acem2. Value is the percentage (%) of plants showing sporulation.
Category: FLWR-FRUIT
  1. Choy sum_flower colour (Choy sum_flower colour) Flower colour as compared with an RHS colour chart