Descriptor: Salt tolerance (4 g/l NaCl) - Curd (Salt tolerance - Curd)

Definition:

Salt tolerance (4 g/l NaCl). Glasshouse test. Relative weight reduction curd. 1 =weight reduction < 20%; 2=weight reduction 21-40%; 3=weight reduction > 41%

Crop:

Category:

Environmental stress descriptors

Status:

Data Type:

Numeric descriptor

Maximum Length:

Responsible Site:

UK Vegetable Genebank (UKVGB)