Descriptor: Sensory evaluation - Crispness (Sensory eval. Crispness)



 
Definition:
Sensory evaluation - Crispness. Average score of testing panel (out of 100).
Crop:
Carrots
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Responsible Site:
UK Vegetable Genebank (UKVGB)


Studies or environments

Distribution of Values for Sensory evaluation - Crispness (Sensory eval. Crispness)

RangeNumber of Accessions
60.00000 - 61.330001
61.33000 - 62.660000
62.66000 - 63.990000
63.99000 - 65.320000
65.32000 - 66.650000
66.65000 - 67.980001
67.98000 - 69.310000
69.31000 - 70.640001
70.64000 - 71.970001
71.97000 - 73.300003