Descriptor: Sensory evaluation - Toughness (Sensory eval. Toughness)



 
Definition:
Sensory evaluation - Toughness. Average score of testing panel (out of 100).
Crop:
Carrots
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Responsible Site:
UK Vegetable Genebank (UKVGB)


Studies or environments

Distribution of Values for Sensory evaluation - Toughness (Sensory eval. Toughness)

RangeNumber of Accessions
59.20000 - 60.320001
60.32000 - 61.440000
61.44000 - 62.560000
62.56000 - 63.680002
63.68000 - 64.800000
64.80000 - 65.920000
65.92000 - 67.040002
67.04000 - 68.160001
68.16000 - 69.280000
69.28000 - 70.400001