Descriptor: Anthocyanins (Anthocyanins)



 
Definition:
Content of Anthocyanins. Units: mg gallic acid per 100 g FW (mg 100 g−1 FW)
Crop:
Carrots
Category:
Chemical composition descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Responsible Site:
UK Vegetable Genebank (UKVGB)


Studies or environments

Distribution of Values for Anthocyanins (Anthocyanins)

RangeNumber of Accessions
0.20000 - 0.240001
0.24000 - 0.280000
0.28000 - 0.320000
0.32000 - 0.360000
0.36000 - 0.400006
0.40000 - 0.440006
0.44000 - 0.480000
0.48000 - 0.520001
0.52000 - 0.560000
0.56000 - 0.600001