Descriptor: Sensory evaluation - Aroma (Sensory eval. Aroma)



 
Definition:
Sensory evaluation - Aroma. Average score of testing panel (out of 100).
Crop:
Carrots
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Responsible Site:
UK Vegetable Genebank (UKVGB)


Studies or environments

Distribution of Values for Sensory evaluation - Aroma (Sensory eval. Aroma)

RangeNumber of Accessions
43.70000 - 45.730001
45.73000 - 47.760000
47.76000 - 49.790000
49.79000 - 51.820000
51.82000 - 53.850000
53.85000 - 55.880000
55.88000 - 57.910000
57.91000 - 59.940002
59.94000 - 61.970002
61.97000 - 64.000002