Cauliflower

Descriptors
Category: COMMENT

1. Cauliflower_Harvest (Harvest) Details relating to harvesting in Cauliflower
2. Cauliflower_Sow (Sow) Details relating to sowing in Cauliflower

Category: DISEASE

1. Resistance to Mycosphaerella brassicicola (Res to M. brassicicola) Resistance to Mycosphaerella brassicicola by natural infection. Mean disease index. 0 = completely resistant; 9 = completely susceptible.
2. Resistance to Plasmiodophora brassicae K92-16 (Res to P. bras K92-16) Resistance to Plasmiodophora brassicae. Innoculation with isolate K92-16. Mean disease index (%). 0% = completely resistant; 100% = completely suseptible.
3. Resistance to Plasmiodophora brassicae Ms6 (Res to P. brassicae Ms6) Resistance to Plasmiodophora brassicae. Innoculation with isolate Ms6. Mean disease index (%). 0% = completely resistant; 100% = completely suseptible.
4. Resistance to Xanthomonas campestris (Res to X. campestris) Resistance to Xanthomonas campestris by glasshouse innoculation. Mean disease index. 0 = completely resistant; 9 = completely susceptible.

Category: FLWR-FRUIT

1. Cauliflower_flower colour (Cauliflower_flower colour) Flower colour as compared with an RHS colour chart
2. Curd shape (flowering head shape in longitudinal section) (Curd shape) Curd shape (flowering head shape in longitudinal section)
3. Flowing head solidity (Flow. head solidity) Flowing head solidity
4. Head cover from subtending leaves (Head cover) Head cover from subtending leaves

Category: MORPHOLOGY

1. Curd colour (Curd colour) Curd colour (Flowering head colour surface)
2. Leaf colour (Leaf colour) Leaf colour
3. Leaf division (Leaf division) Leaf division (incision)

Category: PHENOLOGY

1. Time from planting to harvest (Time from planting to harvest) Time from planting to harvest

Category: QUALITY

1. Global uniformity (Global uniformity) Global uniformity

Category: STRESS

1. Salt tolerance (4 g/l NaCl) - Curd (Salt tolerance - Curd) Salt tolerance (4 g/l NaCl). Glasshouse test. Relative weight reduction curd. 1 =weight reduction < 20%; 2=weight reduction 21-40%; 3=weight reduction > 41%
2. Salt tolerance (4 g/l NaCl) - Plant (Salt tolerance - Plant) Salt tolerance (4 g/l NaCl). Glasshouse test. Relative weight reduction plant. 1 =weight reduction < 20%; 2=weight reduction 21-40%; 3=weight reduction > 41%

Category: SUBSET

1. Cauliflower_Set (Cauliflower_Set) A flag to indicate that this accession is a member of the Cauliflower crop group which includes the species Brassica oleracea var. botrytis
2. Cauliflower_type_subsets (Cauliflower_type_subsets) Subsets of Cauliflower types