CHEMICAL | Glucose/fructose | Glucose/fructose | 1.16 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
CHEMICAL | Monosacch/disacch | Monosacch/disacch | 0.955 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
CHEMICAL | Nitrates mg kg-1 f.w. | Nitrates mg kg-1 f.w. | 519 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
CHEMICAL | Retinol equ/tot carot. | Retinol equ/tot carot. | 0.138 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
CHEMICAL | Retinol equivalent mg kg-1 f.w. | Retinol equivalent mg kg-1 f.w. | 36.44 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
CHEMICAL | Total carotenes mg kg-1 f.w. | Total carotenes mg kg-1 f.w. | 259 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
CHEMICAL | Total sugars g kg-1 f.w. | Total sugars g kg-1 f.w. | 63.94 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
CHEMICAL | α/β carotene g g-1 | α/β carotene g g-1 | 0.568 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
MORPHOLOGY | Anthocyanin in petiole | Anthocyanin in the petiole observed on the inside of the petiole. | 1 - Extremely slighlty coloured | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
MORPHOLOGY | Leaf dissection | Leaf dissection | 7 - Highly dissected | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
MORPHOLOGY | Foliage width crown | Foliage width crown, observed at the time of full development of the foliage. | 5 - Intermediate | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
MORPHOLOGY | Petiole hairiness | Petiole hairiness | 1 - Extremely sparse | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
MORPHOLOGY | Leaf hairiness | Leaf hairiness | 2 - Very sparse | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
MORPHOLOGY | Bolting tendancy | Bolting tendancy | 3 - Weak (Molene, Tancar) | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
MORPHOLOGY | Leaf colour - intensity of green | Leaf colour - intensity of green | 5 - Medium (Amsterdam 2, Amsterdam 3) | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
MORPHOLOGY | Percentage bolted | Percentage bolted | 2 | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
QUALITY | Sensory evaluation - General acceptance | Sensory evaluation - General acceptance. Average score of testing panel (out of 100). | 52.6 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
QUALITY | Sensory evaluation - Shape | Sensory evaluation - Shape. Average score of testing panel (out of 100). | 58.5 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
QUALITY | Sensory evaluation - External colour | Sensory evaluation - External colour. Average score of testing panel (out of 100). | 53.2 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
QUALITY | Sensory evaluation - Internal colour | Sensory evaluation - Internal colour. Average score of testing panel (out of 100). | 44.7 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
QUALITY | Sensory evaluation - Crispness | Sensory evaluation - Crispness. Average score of testing panel (out of 100). | 71.3 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
QUALITY | Sensory evaluation - Toughness | Sensory evaluation - Toughness. Average score of testing panel (out of 100). | 63.2 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
QUALITY | Sensory evaluation - Fibrousness | Sensory evaluation - Fibrousness. Average score of testing panel (out of 100). | 43.7 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
QUALITY | Sensory evaluation - Aroma | Sensory evaluation - Aroma. Average score of testing panel (out of 100). | 59.1 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
QUALITY | Sensory evaluation - Sweetness | Sensory evaluation - Sweetness. Average score of testing panel (out of 100). | 58.3 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
QUALITY | Sensory evaluation - Internal acceptance | Sensory evaluation - Internal acceptance. Average score of testing panel (out of 100). | 62 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
ROOT | Root length | Root length | 4 - Short-intermediate | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Root length | Root length | 5 - Intermediate (Nantaise) | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
ROOT | Root diameter | Root diameter, recorded at the widest point of the root. | 5 - Intermediate (Nantaise) | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Root diameter | Root diameter, recorded at the widest point of the root. | 7 - Wide (De Colmar, Parijse) | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
ROOT | Relative core diameter | Root diameter of core relative to total diameter. | 6 - Intermediate-large | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Root shape longitudinal | Root shape in longitudinal section. | 3 - Obtriangular | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
ROOT | Root shape longitudinal | Root shape in longitudinal section. | 3 - Obtriangular | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Root shoulder shape | Root shoulder shape | 1 - Flat | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
ROOT | Root shoulder shape | Root shoulder shape | 3 - Rounded | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Root skin colour | Root skin pigmentation/colour | 3 - Orange | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
ROOT | Root skin colour | Root skin pigmentation/colour | 3 - Orange | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Root skin intensity | Root skin colour intensity | 5 - Intermediate | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Root cortex colour | Outer core pigmentation/colour | 3 - Orange | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
ROOT | Root cortex colour | Outer core pigmentation/colour | 3 - Orange | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Root core colour | Inner core pigmentation/colour | 2 - Yellow | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Root core colour | Inner core pigmentation/colour | 3 - Orange | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
ROOT | Root core colour | Inner core pigmentation/colour | 3 - Orange | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Root branching | Root branching | 1 - Extremely sparse | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Extent of Shoulder Green Colour | Extent of green colour of skin on shoulder. | 4 - Low-intermediate | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
ROOT | Root Tip Shape | Root tip/end shape | 2 - Rounded | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
ROOT | Root Tip Shape | Root tip/end shape | 3 - Pointed | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Root tapering | Root tapering | 1 - Slight | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Percentage external colour | Percentage external colour | 100% Orange | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
SUBSET | Carrots_Set | A flag to indicate that this accession is a member of the Carrots crop group which includes the species Daucus carota; Daucus carota var. atrorubens | Y - Yes the accession is part of this set. | UKVGB.General.CropGroup.XXXX.1 | | |