CHEMICAL | Glucose/fructose | Glucose/fructose | 1.697 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
CHEMICAL | Monosacch/disacch | Monosacch/disacch | 0.436 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
CHEMICAL | Nitrates mg kg-1 f.w. | Nitrates mg kg-1 f.w. | 528 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
CHEMICAL | Retinol equ/tot carot. | Retinol equ/tot carot. | 0.137 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
CHEMICAL | Retinol equivalent mg kg-1 f.w. | Retinol equivalent mg kg-1 f.w. | 30.43 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
CHEMICAL | Total carotenes mg kg-1 f.w. | Total carotenes mg kg-1 f.w. | 215 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
CHEMICAL | Total sugars g kg-1 f.w. | Total sugars g kg-1 f.w. | 61.9 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
CHEMICAL | α/β carotene g g-1 | α/β carotene g g-1 | 0.627 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
MORPHOLOGY | Anthocyanin in petiole | Anthocyanin in the petiole observed on the inside of the petiole. | 1 - Extremely slighlty coloured | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
MORPHOLOGY | Leaf dissection | Leaf dissection | 7 - Highly dissected | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
MORPHOLOGY | Foliage width crown | Foliage width crown, observed at the time of full development of the foliage. | 5 - Intermediate | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
MORPHOLOGY | Petiole hairiness | Petiole hairiness | 2 - Very sparse | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
MORPHOLOGY | Leaf hairiness | Leaf hairiness | 2 - Very sparse | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
MORPHOLOGY | Protrusion above soil | Protrusion above soil | 1 - Absent or very small (Karotan, Parijse Markt 3). | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
MORPHOLOGY | Bolting tendancy | Bolting tendancy | 1 - Extremely weak | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
MORPHOLOGY | Leaf colour - intensity of green | Leaf colour - intensity of green | 2 - Very light | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
MORPHOLOGY | Percentage bolted | Percentage bolted | 0 | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
QUALITY | Sensory evaluation - General acceptance | Sensory evaluation - General acceptance. Average score of testing panel (out of 100). | 46.5 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
QUALITY | Sensory evaluation - Shape | Sensory evaluation - Shape. Average score of testing panel (out of 100). | 75.7 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
QUALITY | Sensory evaluation - External colour | Sensory evaluation - External colour. Average score of testing panel (out of 100). | 62.4 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
QUALITY | Sensory evaluation - Internal colour | Sensory evaluation - Internal colour. Average score of testing panel (out of 100). | 27.3 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
QUALITY | Sensory evaluation - Crispness | Sensory evaluation - Crispness. Average score of testing panel (out of 100). | 73.3 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
QUALITY | Sensory evaluation - Toughness | Sensory evaluation - Toughness. Average score of testing panel (out of 100). | 66.1 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
QUALITY | Sensory evaluation - Fibrousness | Sensory evaluation - Fibrousness. Average score of testing panel (out of 100). | 56.5 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
QUALITY | Sensory evaluation - Aroma | Sensory evaluation - Aroma. Average score of testing panel (out of 100). | 60.4 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
QUALITY | Sensory evaluation - Sweetness | Sensory evaluation - Sweetness. Average score of testing panel (out of 100). | 50.7 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
QUALITY | Sensory evaluation - Internal acceptance | Sensory evaluation - Internal acceptance. Average score of testing panel (out of 100). | 52.2 | Rakic, 2008; Characterisation and evaluation of carrot germplasm.">Rakić, 2008 | | |
ROOT | Root length | Root length | 5 - Intermediate (Nantaise) | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Root length | Root length | 6 - Intermediate-long | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
ROOT | Root diameter | Root diameter, recorded at the widest point of the root. | 4 - Narrow-intermediate | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
ROOT | Root diameter | Root diameter, recorded at the widest point of the root. | 4 - Narrow-intermediate | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Relative core diameter | Root diameter of core relative to total diameter. | 6 - Intermediate-large | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Root shape longitudinal | Root shape in longitudinal section. | 3 - Obtriangular | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
ROOT | Root shape longitudinal | Root shape in longitudinal section. | 3 - Obtriangular | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Root shoulder shape | Root shoulder shape | 0 - No crown | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
ROOT | Root shoulder shape | Root shoulder shape | 1 - Flat | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
ROOT | Root shoulder shape | Root shoulder shape | 3 - Rounded | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Root skin colour | Root skin pigmentation/colour | 3 - Orange | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
ROOT | Root skin colour | Root skin pigmentation/colour | 3 - Orange | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Root skin intensity | Root skin colour intensity | 5 - Intermediate | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Root cortex colour | Outer core pigmentation/colour | 3 - Orange | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
ROOT | Root cortex colour | Outer core pigmentation/colour | 3 - Orange | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Root core colour | Inner core pigmentation/colour | 2 - Yellow | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Root core colour | Inner core pigmentation/colour | 3 - Orange | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
ROOT | Root core colour | Inner core pigmentation/colour | 3 - Orange | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Root branching | Root branching | 1 - Extremely sparse | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Extent of Shoulder Green Colour | Extent of green colour of skin on shoulder. | 1 - Extremely low | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
ROOT | Root Tip Shape | Root tip/end shape | 3 - Pointed | UKVGB.Carrots.Characterisation.ADB.XXXX | | |
ROOT | Root Tip Shape | Root tip/end shape | 3 - Pointed | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Root tapering | Root tapering | 1 - Slight | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
ROOT | Percentage external colour | Percentage external colour | 100% Orange | GenRes.Itadista.Carrots.Characterisation.2001-2002 | | |
SUBSET | Carrots_Set | A flag to indicate that this accession is a member of the Carrots crop group which includes the species Daucus carota; Daucus carota var. atrorubens | Y - Yes the accession is part of this set. | UKVGB.General.CropGroup.XXXX.1 | | |