Carrots

Descriptors
Category: CHEMICAL

1. Concentration of 2-Epilaserine (2-Epilaserine) Concentration of 2-Epilaserine measured using high-throughput Ultra-High-Performance Liquid Chromatography-Mass Spectrometry. Units = µg/g.
2. Concentration of 2-Epilaserine oxide (2-Epilaserine oxide) Concentration of 2-Epilaserine oxide measured using high-throughput Ultra-High-Performance Liquid Chromatography-Mass Spectrometry. Units = µg/g.
3. Concentration of 6-Methoxymellein (6-Methoxymellein) Concentration of 6-Methoxymellein measured using high-throughput Ultra-High-Performance Liquid Chromatography-Mass Spectrometry. Units = µg/g.
4. Anthocyanins (Anthocyanins) Content of Anthocyanins. Units: mg gallic acid per 100 g FW (mg 100 g−1 FW)
5. Borneol (BORN)-leaf (Borneol (BORN)-leaf) Borneol volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
6. Borneol (BORN)-roots (Borneol (BORN)-roots) Borneol volatile compound, semi-quantified by HS-SPME-GC-FID in plant roots. Units: Relative concentration (peak area in counts)
7. Bornyl acetate (BORNAc)-leaf (Bornyl acetate (BORNAc)-leaf) Bornyl acetate volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
8. Bornyl acetate (BORNAc)-roots (Bornyl acetate (BORNAc)-roots) Bornyl acetate volatile compound, semi-quantified by HS-SPME-GC-FID in plant roots. Units: Relative concentration (peak area in counts)
9. Caryophyllene oxide-roots (Caryophyllene oxide-roots) Caryophyllene oxide volatile compound, semi-quantified by HS-SPME-GC-FID in plant roots. Units: Relative concentration (peak area in counts)
10. Concentration of 6-O-angeloyl-,8-O-tigloyl-6β,8α,11-trihydroxygermacra-1(10)E,4E-diene (Compound 10) Concentration of 6-O-angeloyl-,8-O-tigloyl-6β,8α,11-trihydroxygermacra-1(10)E,4E-diene measured using high-throughput Ultra-High-Performance Liquid Chromatography-Mass Spectrometry. Units = µg/g.
11. Concentration of 6-O-tigloyl-,8-O-angeloyl-6β,8α,11-trihydroxygermacra-1(10)E,4E-diene (Compound 11) Concentration of 6-O-tigloyl-,8-O-angeloyl-6β,8α,11-trihydroxygermacra-1(10)E,4E-diene measured using high-throughput Ultra-High-Performance Liquid Chromatography-Mass Spectrometry. Units = µg/g.
12. Concentration of 6-,8-O-diangeloyl-6β,8α,11-trihydroxygermacra-1(10)E,4E-diene (Compound 12) Concentration of 6-,8-O-diangeloyl-6β,8α,11-trihydroxygermacra-1(10)E,4E-diene measured using high-throughput Ultra-High-Performance Liquid Chromatography-Mass Spectrometry. Units = µg/g.
13. Concentration of 6,8-O-ditigloyl-6β,8α,11-trihydroxygermacra-1(10)E,4E-diene (Compound 9) Concentration of 6,8-O-ditigloyl-6β,8α,11-trihydroxygermacra-1(10)E,4E-diene measured using high-throughput Ultra-High-Performance Liquid Chromatography-Mass Spectrometry. Units = µg/g.
14. Concentration of Falcarindiol (Falcarindiol) Concentration of Falcarindiol measured using high-throughput Ultra-High-Performance Liquid Chromatography-Mass Spectrometry. Units = µg/g.
15. Concentration of Falcarindiol-3-acetate (Falcarindiol-3-acetate) Concentration of Falcarindiol-3-acetate measured using high-throughput Ultra-High-Performance Liquid Chromatography-Mass Spectrometry. Units = µg/g.
16. Concentration of Falcarinol (Falcarinol) Concentration of Falcarinol measured using high-throughput Ultra-High-Performance Liquid Chromatography-Mass Spectrometry. Units = µg/g.
17. Flavonols (Flavonols) Content of Flavonols. Units: mg gallic acid per 100 g FW (mg 100 g−1 FW)
18. Geranyl acetone (GERA)-roots (Geranyl acetone (GERA)-roots) Geranyl acetone volatile compound, semi-quantified by HS-SPME-GC-FID in plant roots. Units: Relative concentration (peak area in counts)
19. Germacrene D (GERM)-leaf (Germacrene D (GERM)-leaf) Germacrene D volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
20. Glucose/fructose (Glucose/fructose) Glucose/fructose
21. Concentration of Isovaginatin (Isovaginatin) Concentration of Isovaginatin measured using high-throughput Ultra-High-Performance Liquid Chromatography-Mass Spectrometry. Units = µg/g.
22. Concentration of Laserin oxide (Laserin oxide) Concentration of Laserin oxide measured using high-throughput Ultra-High-Performance Liquid Chromatography-Mass Spectrometry. Units = µg/g.
23. Concentration of Laserine (Laserine) Concentration of Laserine measured using high-throughput Ultra-High-Performance Liquid Chromatography-Mass Spectrometry. Units = µg/g.
24. Limonene (LIMO)-leaf (Limonene (LIMO)-leaf) Limonene volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
25. Limonene (LIMO)-roots (Limonene (LIMO)-roots) Limonene volatile compound, semi-quantified by HS-SPME-GC-FID in plant roots. Units: Relative concentration (peak area in counts)
26. Linalool (LINA)-leaf (Linalool (LINA)-leaf) Linalool volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
27. Linalyl isovalerate-roots (Linalyl isovalerate-roots) Linalyl isovalerate volatile compound, semi-quantified by HS-SPME-GC-FID in plant roots. Units: Relative concentration (peak area in counts)
28. Monosacch/disacch (Monosacch/disacch) Monosacch/disacch
29. Nitrates mg kg-1 f.w. (Nitrates mg kg-1 f.w.) Nitrates mg kg-1 f.w.
30. Ocimene (OCIM)-leaf (Ocimene (OCIM)-leaf) Ocimene volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
31. Ocimene (OCIM)-roots (Ocimene (OCIM)-roots) Ocimene volatile compound, semi-quantified by HS-SPME-GC-FID in plant roots. Units: Relative concentration (peak area in counts)
32. o-cymene (oCYME)-leaf (o-cymene (oCYME)-leaf) o-cymene volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
33. o-cymene (oCYME)-roots (o-cymene (oCYME)-roots) o-cymene volatile compound, semi-quantified by HS-SPME-GC-FID in plant roots. Units: Relative concentration (peak area in counts)
34. Phenylpropanoids (Phenylpropanoids) Content of Phenylpropanoids. Units: mg gallic acid per 100 g FW (mg 100 g−1 FW)
35. Retinol equivalent mg kg-1 f.w. (Retinol equ. mg kg-1 f.w.) Retinol equivalent mg kg-1 f.w.
36. Retinol equ/tot carot. (Retinol equ/tot carot.) Retinol equ/tot carot.
37. Radical scavenging activity (RSA) (RSA) Determined using a stable DPPH radical and expressed as the percentage of the radical neutralization after 30 min incubation. Units: %
38. Sabinene (SABI)-leaf (Sabinene (SABI)-leaf) Sabinene volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
39. Sabinene (SABI)-roots (Sabinene (SABI)-roots) Sabinene volatile compound, semi-quantified by HS-SPME-GC-FID in plant roots. Units: Relative concentration (peak area in counts)
40. Terpenoids in carrot leaves (Terpenoids in carrot leaves) Sum of Semiquantitation of terpenoids in carrot leaves, data are given as the mean of two technical replications. Units:
41. Terpenoids in carrot roots (Terpenoids in carrot roots) Sum of Semiquantitation of terpenoids in carrot roots, data are given as the mean of two technical replications. Units:
42. Terpinen-4-ol (TERPol)-leaf (Terpinen-4-ol (TERPol)-leaf) Terpinen-4-ol volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
43. Terpinen-4-ol (TERPol)-roots (Terpinen-4-ol (TERPol)-roots) Terpinen-4-ol volatile compound, semi-quantified by HS-SPME-GC-FID in plant roots. Units: Relative concentration (peak area in counts)
44. Terpinolene (TERP)-leaf (Terpinolene (TERP)-leaf) Terpinolene volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
45. Terpinolene (TERP)-roots (Terpinolene (TERP)-roots) Terpinolene volatile compound, semi-quantified by HS-SPME-GC-FID in plant roots. Units: Relative concentration (peak area in counts)
46. Total carotenes mg kg-1 f.w. (Total carotenes mg kg-1 f.w.) Total carotenes mg kg-1 f.w.
47. Total phenols (Folin-Ciocalteu) (Total phenols) Content of total phenol for Folin-Ciocalteu. Units: mg gallic acid per 100 g FW (mg 100 g−1 FW)
48. Total phenols (UV/Vis) (Total phenols (UV/Vis)) Content of total phenol for UV/Vis. Units: mg gallic acid per 100 g FW (mg 100 g−1 FW)
49. Total sugars g kg-1 f.w. (Total sugars g kg-1 f.w.) Total sugars g kg-1 f.w.
50. Concentration of Vaginatin (Vaginatin) Concentration of Vaginatin measured using high-throughput Ultra-High-Performance Liquid Chromatography-Mass Spectrometry. Units = µg/g.
51. α/β carotene g g-1 (α/β carotene g g-1) α/β carotene g g-1
52. α-bisabolene (aBISA)-leaf (α-bisabolene (aBISA)-leaf) α-bisabolene volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
53. α-bisabolol (aBISol)-leaf (α-bisabolol (aBISol)-leaf) α-bisabolol volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
54. α-caryophyllene (aCARY)-leaf (α-caryophyllene (aCARY)-leaf) α-caryophyllene volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
55. α-cubebene (aCUBE)-leaf (α-cubebene (aCUBE)-leaf) α-cubebene volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
56. α-farnesene (aFARN)-leaf (α-farnesene (aFARN)-leaf) α-farnesene volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
57. α-longipinene (aLONG)-leaf (α-longipinene (aLONG)-leaf) α-longipinene volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
58. α-phellandrene (aPHEL)-leaf (α-phellandrene (aPHEL)-leaf) α-phellandrene volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
59. α-phellandrene (aPHEL)-roots (α-phellandrene (aPHEL)-roots) α-phellandrene volatile compound, semi-quantified by HS-SPME-GC-FID in plant roots. Units: Relative concentration (peak area in counts)
60. α-pinene (aPINE)-leaf (α-pinene (aPINE)-leaf) α-pinene volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
61. α-pinene (aPINE)-roots (α-pinene (aPINE)-roots) α-pinene volatile compound, semi-quantified by HS-SPME-GC-FID in plant roots. Units: Relative concentration (peak area in counts)
62. α-terpineol (aTERP)-leaf (α-terpineol (aTERP)-leaf) α-terpineol volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
63. α-thujene (aTHUJ)-leaf (α-thujene (aTHUJ)-leaf) α-thujene volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
64. β-bisabolene (bBISA)-roots (β-bisabolene (bBISA)-roots) β-bisabolene volatile compound, semi-quantified by HS-SPME-GC-FID in plant roots. Units: Relative concentration (peak area in counts)
65. β-caryophyllene (bCARY)-leaf (β-caryophyllene (bCARY)-leaf) β-caryophyllene volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
66. β-caryophyllene (bCARY)-roots (β-caryophyllene (bCARY)-roots) β-caryophyllene volatile compound, semi-quantified by HS-SPME-GC-FID in plant roots. Units: Relative concentration (peak area in counts)
67. β-cyclocitral (bCYCL)-leaf (β-cyclocitral (bCYCL)-leaf) β-cyclocitral volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
68. β-cyclocitral (bCYCL)-roots (β-cyclocitral (bCYCL)-roots) β-cyclocitral volatile compound, semi-quantified by HS-SPME-GC-FID in plant roots. Units: Relative concentration (peak area in counts)
69. β-farnesene (bFARN)-roots (β-farnesene (bFARN)-roots) β-farnesene volatile compound, semi-quantified by HS-SPME-GC-FID in plant roots. Units: Relative concentration (peak area in counts)
70. β-myrcene (bMYRC)-leaf (β-myrcene (bMYRC)-leaf) β-myrcene volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
71. β-myrcene (bMYRC)-roots (β-myrcene (bMYRC)-roots) β-myrcene volatile compound, semi-quantified by HS-SPME-GC-FID in plant roots. Units: Relative concentration (peak area in counts)
72. β-pinene (bPINE)-leaf (β-pinene (bPINE)-leaf) β-pinene volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
73. β-pinene (bPINE)-roots (β-pinene (bPINE)-roots) β-pinene volatile compound, semi-quantified by HS-SPME-GC-FID in plant roots. Units: Relative concentration (peak area in counts)
74. γ-terpinene (gTERP)-leaf (γ-terpinene (gTERP)-leaf) γ-terpinene volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)
75. γ-terpinene (gTERP)-roots (γ-terpinene (gTERP)-roots) γ-terpinene volatile compound, semi-quantified by HS-SPME-GC-FID in plant roots. Units: Relative concentration (peak area in counts)
76. δ-elemene (dELEM)-leaf (δ-elemene (dELEM)-leaf) δ-elemene volatile compound, semi-quantified by HS-SPME-GC-FID in plant leaf. Units: Relative concentration (peak area in counts)

Category: COMMENT

1. Carrots_Harvest (Harvest) Details relating to harvesting in Carrots
2. Normal harvest date (Normal harvest date) Normal harvest date
3. Normal sowing date (Normal sowing date) Normal sowing date
4. Notes (Notes) Notes
5. Carrots_Sow (Sow) Details relating to sowing in Carrots

Category: CYTOLOGIC

1. Chromosome count (Chromosome count) Somatic chromosome number (2 n)
2. Mean DNA ratio (Mean DNA ratio) The ratio of sample DNA to B. sempervirens as an internal standard, using flow cytometry.

Category: DISEASE

1. Susceptibility to Powdery mildw (Erysiphe spp., Leveillula taurica) (Suscept to Powdery mildew) Susceptibility to Powdery mildw (Erysiphe spp., Leveillula taurica)

Category: FLWR-FRUIT

1. Anther colour (Anther colour) Anther colour
2. Carrot_flower_colour (Carrot_flower_colour) Carrot_flower_colour
3. Umbel shape (Umbel shape) Umbel shape

Category: GENDIV

1. East or West genepool (DArT markers) (E or W genepool (DArT markers)) Assignment to the domestication from Eastern or Western gene pools based on the result of the Diversity Arrays Technology (DArT) markers (method used in the paper), E = Eastern, W = Western.
2. East or West genepool (SRR markers) (E or W genepool (SSR markers)) Assignment to the Eastern (E) and the Western (W) gene pools was done previously based on polymorphisms of SSR loci (Baranski et al. 2012a); E = Eastern, W = Western, na – not assigned.
3. He_Expected heterozygosity_DcS-ILP markers (He_DcS-ILP markers) Expected heterozygosity from genetic data obtained from 93 DcS-ILP markers. Units:
4. He_Expected heterozygosity_SNP markers (He_SNP markers) Expected heterozygosity from genetic data obtained from 2354 SNP markers. Units:
5. Ho_Observed heterozygosity_DcSILP markers (Ho_DcSILP markers) Observed heterozygosity from genetic data obtained from 93 DcS-ILP markers. Units:
6. Ho_Observed heterozygosity_SNP markers (Ho_SNP markers) Observed heterozygosity from genetic data obtained from 2354 SNP markers. Units:
7. Na_Number of alleles_DcS-ILP markers (Na_DcS-ILP markers) Number of alleles from genetic data obtained from 93 DcS-ILP markers. Units:
8. Na_Number of alleles_SNP markers (Na_SNP markers) Number of alleles from genetic data obtained from 2354 SNP markers. Units:
9. Ne_Number of effective alleles_DcS-ILP markers (Ne_DcS-ILP markers) Number of effective alleles from genetic data obtained from 93 DcS-ILP markers. Units:
10. Ne_Number of effective alleles_SNP markers (Ne_SNP markers) Number of effective alleles from genetic data obtained from 2354 SNP markers. Units:
11. Polymorphic loci_DcS-ILP markers (Poly loci_DcS-ILP markers) Percentage of polymorphic loci observed within analysed cultivars from genetic data obtained from 93 DcS-ILP markers. Units: %
12. Polymorphic loci_SNP markers (Poly loci_SNP markers) Percentage of polymorphic loci observed within analysed cultivars from genetic data obtained from 2354 SNP markers. Units: %

Category: INSECT

1. Susceptibility to Carrot fly (Psila rosae) (Susceptibility to Carrot fly) Susceptibility to Carrot fly (Psila rosae)

Category: MORPHOLOGY

1. Anthocyanin in petiole (Anthocyanin in petiole) Anthocyanin in the petiole observed on the inside of the petiole.
2. Bolting tendancy (Bolting tendancy) Bolting tendancy
3. Foliage width crown (Foliage width crown) Foliage width crown, observed at the time of full development of the foliage.
4. Leaf colour - intensity of green (Leaf colour - green intensity) Leaf colour - intensity of green
5. Leaf dissection (Leaf dissection) Leaf dissection
6. Leaf hairiness (Leaf hairiness) Leaf hairiness
7. Percentage bolted (Percentage bolted) Percentage bolted
8. Petiole hairiness (Petiole hairiness) Petiole hairiness
9. Protrusion above soil (Protrusion above soil) Protrusion above soil

Category: QUALITY

1. Sensory evaluation - Aroma (Sensory eval. Aroma) Sensory evaluation - Aroma. Average score of testing panel (out of 100).
2. Sensory evaluation - Crispness (Sensory eval. Crispness) Sensory evaluation - Crispness. Average score of testing panel (out of 100).
3. Sensory evaluation - External colour (Sensory eval. External colour) Sensory evaluation - External colour. Average score of testing panel (out of 100).
4. Sensory evaluation - Fibrousness (Sensory eval. Fibrousness) Sensory evaluation - Fibrousness. Average score of testing panel (out of 100).
5. Sensory evaluation - General acceptance (Sensory eval. Gen acceptance) Sensory evaluation - General acceptance. Average score of testing panel (out of 100).
6. Sensory evaluation - Internal acceptance (Sensory eval. Int. acceptance) Sensory evaluation - Internal acceptance. Average score of testing panel (out of 100).
7. Sensory evaluation - Internal colour (Sensory eval. Internal colour) Sensory evaluation - Internal colour. Average score of testing panel (out of 100).
8. Sensory evaluation - Shape (Sensory eval. Shape) Sensory evaluation - Shape. Average score of testing panel (out of 100).
9. Sensory evaluation - Sweetness (Sensory eval. Sweetness) Sensory evaluation - Sweetness. Average score of testing panel (out of 100).
10. Sensory evaluation - Toughness (Sensory eval. Toughness) Sensory evaluation - Toughness. Average score of testing panel (out of 100).

Category: ROOT

1. Extent of Shoulder Green Colour (Extent of Shoulder Green Colou) Extent of green colour of skin on shoulder.
2. Mean of Root Index RWVCYL (Mean of Root Index RWVCYL) RWVCYL - is representing ratio W/VCYL where W is root weight and VCYL present cylinder with base equal to diameter (D) and height is equal to the root length (L)
3. Mean RDW3 (Mean RDW3) RDW3 = D x W(1/3) D is diameter value, W is the root weight Mean/SD
4. Mean RLD Index (Mean RLD Index) Ration between Root Length (L) and root diameter (D)
5. Percentage external colour (Percentage external colour) Percentage external colour
6. Relative core diameter (Relative core diameter) Root diameter of core relative to total diameter.
7. Root branching (Root branching) Root branching
8. Root core colour (Root core colour) Inner core pigmentation/colour
9. Root core intensity (Root core intensity) Root core intensity
10. Root core RHS code (Root core RHS code) Root core RHS code
11. Root cortex colour (Root cortex colour) Outer core pigmentation/colour
12. Root cortex intensity (Root cortex intensity) Root cortex intensity
13. Root cortex RHS code (Root cortex RHS code) Root cortex RHS code
14. Root diameter (Root diameter) Root diameter, recorded at the widest point of the root.
15. Root Index RVTRCONVCYLD (Root Index RVTRCONVCYLD) RVTRCONVCYLD - is ratio VTRCON/ VCYLD where vtrcon is volume of trunk of cone with base and height equal to diameter; VCYLD representing cylinder with base and height equal to the root diameter d.
16. Root length (Root length) Root length
17. Root shape longitudinal (Root shape longitudinal) Root shape in longitudinal section.
18. Root shoulder shape (Root shoulder shape) Root shoulder shape
19. Root skin colour (Root skin colour) Root skin pigmentation/colour
20. Root skin intensity (Root skin intensity) Root skin colour intensity
21. Root Skin RHS code (Root Skin RHS code) Root Skin RHS code
22. Root tapering (Root tapering) Root tapering
23. Root Tip Shape (Root Tip Shape) Root tip/end shape
24. Root type grouping (Root type grouping) Root type grouping

Category: SUBSET

1. Carrots_Set (Carrots_Set) A flag to indicate that this accession is a member of the Carrots crop group which includes the species Daucus carota; Daucus carota var. atrorubens
2. Carrots_type_subsets (Carrots_type_subsets) Subsets of Carrots types

Category: TISSUEC

1. Cell line characterisation (Cell line characterisation) Cell line characterisation
2. Cell line classification (Cell line classification) Cell line classification
3. Cell line efficiency (Cell line efficiency) Cell line efficiency
4. Cell line stability (Cell line stability) Cell line stability
5. Plating efficiency (10d) (Plating efficiency (10d)) Plating efficiency at 10 days of culture. Units = %
6. Plating efficiency (20d) (Plating efficiency (20d)) Plating efficiency at 20 days of culture. Units = %
7. Plating efficiency (40d) (Plating efficiency (40d)) Plating efficiency at 40 days of culture. Units = %
8. Protoplast Viability (Protoplast Viability) Viability of leaf-derived protoplasts. Units = %
9. Protoplast yield (Protoplast yield) Yield of leaf-derived protoplasts. Measured in fresh weight (FW). Units = 106 /g FW
10. Regeneration capacity (Ab-normal) (Regen capacity (Ab-norm)) Regeneration capacity from 2-month-old protoplast-derived tissue. Abnormal plants
11. Regeneration capacity (Non-regenerating callus) (Regen capacity (Callus)) Regeneration capacity from 2-month-old protoplast-derived tissue. Clumps of non-regenerating callus
12. Regeneration capacity (Normal) (Regen capacity (Norm)) Regeneration capacity from 2-month-old protoplast-derived tissue. Normal plants